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The John Muses Hand-Forged Butcher Knife is a premium tool crafted for chefs, grill enthusiasts, and butchers who demand serious cutting strength. Measuring 12 inches in total, this knife offers the ideal blend of balance, weight, and durability for effortless meat prep and heavy-duty tasks.
🔪 Blade Features
Material: Forged from high carbon steel for razor-sharp edge retention and durability
Blade Length: 7 inches
Cutting Power: Easily slices through thick cuts of meat, fat, and bone
Finish: Smooth, robust blade designed for long-term use in the kitchen or outdoors
Corrosion Resistance: Built to endure frequent use without losing sharpness
Handle Features
Material: Polished wenge wood for a natural, slip-resistant grip
Handle Length: 5 inches
Ergonomics: Shaped for hand comfort during long prep sessions
Reinforced: Steel pins secure the full-tang blade for durability and balance
Design Benefits
Curved blade profile improves slicing precision and chopping speed
Versatile Use: Ideal for meat processing, barbecuing, trimming, and bushcraft
Artisan Finish: Hand-forged texture gives every knife a unique look and professional feel
Whether you're butchering ribs, filleting large cuts, or prepping over a campfire, this knife is a rugged, reliable partner in your culinary journey.
Age verification will be done before dispatching of every Knife order
🛒 Ready to Ship – Limited Stock Available
♻️ Eco-Friendly Packaging
🎁 Makes a Perfect Gift for Butchers, Chefs, and BBQ Lovers
